Thanksgiving at Alder & Ash

Thursday, November 26 · Three Courses · $75 per person

Skip the shopping, the roasting, and the dishes. Join us at Alder & Ash, on the corner of 7th and Pike, for a three-course Thanksgiving feast from Executive Chef Logan Stearns and our culinary team. Whether you're celebrating with family, gathering friends, or visiting Seattle for the holiday, we'll set the table and handle the rest.

Reserve Your Thanksgiving Table

The Thanksgiving Feast

First Course (choose one)

Roasted Butternut Squash Soup

spiced apple chutney, toasted pumpkin seeds, crème fraîche

Winter Citrus & Pomegranate Salad

arugula and frisée, orange segments, pomegranate, shaved fennel, candied pecans, goat cheese, lemon thyme vinaigrette

Main Course

Turkey Roulade

chestnut and chicken apple sausage stuffing, mashed potatoes and gravy, green beans, cranberry sauce

Dessert

Pumpkin Pie

whipped cream

Raise a Glass

Fireside Old Fashioned

Our Fireside Old Fashioned pairs bourbon, smoked maple syrup, and black walnut bitters, finished with a flamed orange peel and a cinnamon stick.

From the first bite to the last toast, we’ll make your holiday a memorable one.

Plan Your Visit

When: Thursday, November 26, 11:00 AM - 9:00 PM
Where: 629 Pike Street, on the ground floor of the Sheraton Grand Seattle, steps from the Convention Center
Groups: For parties larger than 6, please call (206) 486-7699.

Thanksgiving tables go quickly, so we recommend reserving early.