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Seattle Restaurant Week

April 14, 2024 until April 25, 2024

Join us for a taste of the 

pacific northwest!

For two weeks, Seattle Restaurant Week invites diners to explore our diverse and innovative local food scene, through curated menus.

Chef Jason Stratton has prepared lunch and dinner menus celebrating our most popular dishes. With mouth-watering combinations like Chinook Salmon Crispy Rice, and Fish & Chips or Ahi Tuna Tartare, Braised Short Rib and Flourless Chocolate Cake you’ll want to make plans to join us for lunch, dinner or both!

We invite you to join us at Alder & Ash Sundays - Thursdays during Restaurant Week to explore our
2-course lunch for $20 or 3-course dinner for $50.

View the $20 Lunch Menu  |  View the $50 Dinner Menu